A creative, four course dining experience unlike anything else in Bryan/College Station. This is our chance to step out of catering, and curate a menu that is seasonally inspired and likely something you may not have tried before. Be sure to join us!
First:Trumpeter Mushroom “Scallop” with Tomato Bearnaise, Tobiko
Second:Lobster Bisque with Cognac Cream
Third:Beef Tenderloin Filet with Cognac Tarragon Cream Sauce Truffled Fingerling Potatoes and Roasted Asparagus or Seared Dover Sole with Truffle Risotto and Roasted Asparagus
Fourth: Warm Carrot cake with Cinnamon Cream Cheese Mouse and Carrot Jam
This event is BYOB. Price includes non-alcoholic beverages and coffee. Gratuity is not included.