This event will be a 4 course tasting dinner prepared by Chef Tanner Purdum of The Wild Garlic and The Wild Grain using locally sourced ingredients.

Each course will be paired with a KinderHill hand-crafted beer. Due to the colder temperatures anticipated, this dinner will be hosted at The Wild Grain Bakery, located at 419 N Main Street in downtown Bryan.

The ticket price includes all food an beverages served for the evening. The posted menu is subject to slight changes based on market availability, and there are no substitutions available for beer pairings. Tickets are non-refundable, so please ensure you are available for the event before purchase. If tickets need to be transferred to another individual, please contact us at kinderhillbrewlab@gmail.com to make arrangements.