Each month chef Brian, Amanda, and their team open Ronin Farm and host a Full Moon 9-course Tasting Dinner. This is also an opportunity for Chef Brian and Amanda to spotlight their passion - creating sustainable foods.
As the guests arrived, we were led down a well-trodden path into the heart of the forest on the farm. The setting was breathtaking! Long rows of rough-hewn tables and benches were laid out in a cleared section of the forest as lights twinkled above and wound through the tree branches, bathing the scene in soft light.
Though we arrived as strangers, we developed a camaraderie that unpinned the event as the evening wore on. As we chatted with the other guests around us, something astounding happened. This is what I believe the Lights’ vision is for Ronin Farms - they create the perfect atmosphere for a unique experience not found anywhere else, while also fostering community.
As part of this fantastic culinary dining experience, guests are treated to a tour of Ronin Farm. Both Chef Brian and Amanda lead this tour, and their passion shines through as they share their vision for food sustainability and how they are fostering that sustainability.
The food at the Full Moon Dinners is meant to be “tasting” size. They are small bites that have been carefully curated and crafted for each Full Moon Dinner. None of the dinners are ever the same.
The flavors and tastes of the Pink Moon Dinner were delightful and delicious. I had not had any meal like this tasting menu, and I would return for another Full Moon Dinner dining experience with Ronin Farm.