Classes at the Agricultural & Mechanical College of Texas (now Texas A&M University) began on October 4, 1876 – on land that had been given by the citizens of Bryan, Texas.
A Legendary Beginning
One of Bryan's most prominent historical figures, Harvey Mitchell (1821-1901), led the charge in Bryan's bid to become home to the state's first public institution of higher education. In 1871, as cities across Texas vied for this honor, Mitchell led a 3-man committee to secure the land the Texas Legislature needed to build the new college. Legend has it that somewhere along the way, Mitchell held a winning hand of poker securing the opportunity for Brazos County.
Today, Harvey Mitchell is known as the Father of Texas A&M. He is buried alongside his family & several citizens of the Republic of Texas at Boonville Heritage Park in Bryan.
Spring in Bryan
Spring in Bryan, Texas is filled with beautiful wildflowers and bluebonnets, exciting events, local markets, outdoor activities, and incredible weather. Spring is one of the best seasons to visit the Bryan &…
The Ultimate Guide to Aggie Football Weekends in Bryan-College Station, Texas
“Howdy!” That’s the official greeting at Texas A&M University, and something you’re sure to hear from friendly folks throughout Aggieland…
What To Do & Where To Eat During Texas A&M Family Weekend
Texas A&M University's Family Weekend is the perfect opportunity to explore Bryan & College Station each April.
Top 30+ Things To Do In Bryan, Texas
Born of converging cultures and built on deep Texas roots, Bryan is a community filled with authentic stories, people, and…
New Businesses In Bryan, Texas
From an eclectic art gallery to the reopening of a beloved local eatery – Bryan, Texas welcomes a host of…
Historic Downtown Bryan
In Historic Downtown Bryan, the legendary stories of our past converge with a thriving arts scene, top-rated restaurants, signature events, and eclectic boutiques & antique shops to form the ever-evolving cultural hub…
Eat & Drink
Simply put, Bryan is a foodie city. You won’t have to wander far or look hard for world-class cuisine. Hand-tossed, brick oven pizza. Farm-to-table fare. All-American menus with Tex-Mex flair. Leave the…
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