Create a sweet work of art at La Boug! Celebrate Día de los Muertos with a chocolate-dipped apple filled with creamy piña colada cheesecake and finished with coconut crumble. A colorful, hand-painted chocolate sugar skull resting on dried pineapple adds the perfect festive touch. Join us for a deliciously creative class celebrating color, flavor, and a little chocolate magic!
Ages 12+ only. You can bring your own beverages if you'd like!