Easter Brunch at Campfire Restaurant
- Admission: Adults: $110+ | Children (Ages 3–11): $55+
Celebrate Easter Sunday at Campfire, located inside The Stella Hotel, with a festive spring brunch designed for gathering.
Celebrate Easter Sunday at Campfire, located inside The Stella Hotel, with a festive spring brunch designed for gathering. From elegant seafood displays to chef-attended carving stations and indulgent sweet treats, this thoughtfully curated buffet brings together seasonal flavors and elevated Southern hospitality.
Reservations are required and seating is limited for each service window. Gather around the Campfire this Easter for a memorable dining experience filled with seasonal flavors, community, and celebration.
First Service: 10:00 AM – 11:30 AM
Second Service: 12:00 PM – 1:30 PM
Third Service: 2:00 PM – 3:30 PM
Carving Station
- Oven Roasted Bone-In Country Ham with brown sugar pineapple glaze
- New Zealand Rack of Lamb with blackberry balsamic reduction
- Roasted Turkey Breast with cherry cranberry jam
- Horseradish Crusted Prime Rib with au jus and horseradish cream
Entrées
- Cheese Ravioli with sherry butter sauce, asparagus, spinach, and Manchego
- Roasted Salmon with blistered tomato and Meyer lemon butter
- Truffle Whipped Potatoes with roasted garlic
- Local Spring Vegetables featuring heirloom carrots, parsnips, beets, and asparagus
Brunch Favorites
- Baked French Toast with macerated strawberries and whipped cream
- Belgium Waffles with maple syrup and powdered sugar
- Scrambled Eggs with salsa and cheddar
- Omelet Station with bacon, sausages, ham, vegetables, and cheeses
- Home Fries and breakfast meats
Sweet Treats
Donuts, carrot cake, coconut cake, chocolate cake, lemon meringue tarts, brownies, and cookies
