Opened by J. Cody Whitten in 2001, this establishment offers a grand vegetable buffet, alongside a variety of grilled, smoked, and fried meats. It’s said that there’s no secret to J. Cody’s Steak & Barbeque seasonings. Salt, pepper, garlic, and mesquite mixed with an attentive grillmaster manning Hickory pits makes for a great addition to every BBQ lover’s bucket list.
Details
- BBQ
- Steakhouses
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