Dining with the Chef: An Evening with Chef Guna at La Bougainvillea

Enjoy a tropical twist on global flavors — Thai hummus, Cochin-spiced baked fish, and dreamy mango panna cotta. BYOB | Limited seats | Not a cooking class

Savor an inspired three-course meal by the talented Chef Guna, known for blending global flavors with tropical flair. Join the warm, inviting atmosphere of La Bougainvillea Kitchen & Lounge for an unforgettable dinner. Bring your favorite wine or spirit to pair with each course.

The Menu

Appetizer Thai Hummus

Creamy, aromatic hummus with Thai flavor notes, served alongside toasted flatbread.

Main Course Baked Fish with Cochin Spices

Delicately spiced and oven-baked, served with Yellow Coconut Rice and a vibrant Mixed Mango Salad.

Dessert Mango Panna Cotta

A tropical, silky finish made of mango and coconut milk, topped with palm sugar and crunchy peanuts.