Taqueria Poblana: A Story Of Resilience & Flavor

Maribel Rodriguez serving al pastor meat off a trompo spit.
Maribel Rodriguez and her mother Maribel outside their Taqueria in Bryan.
A al pastor taco plate at Taqueria Poblana.
Just because we come from another country doesn’t mean we are just immigrants. Just because we are women doesn’t mean we need to be low. We want to rise.
Roasting al pastor trompo is prepared daily with fresh pineapples.
At Taqueria Poblana each dish and taco plate is hand prepared upon order.
Taqueria Poblana also features refreshing agua frescas with rotating flavors.
Alex Beckman

Author

Alex Beckman

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