1010 South Texas Avenue | Open Daily | Hours Vary
C&J Barbeque got its start in 1981 with Chip and Jo Manning purchasing a convenience store that catered to weary travelers and everyday folk. Upon opening, a barbeque pit was added and by 1997 the shop converted to a deli-style BBQ restaurant. Today, over 2,200 pounds of barbeque are served per day between all three of their restaurants in Bryan-College Station.
MUST-HAVE DISH: Aggie Special with 1/2 lb. Brisket, 1/4 lb. Sausage, Block of Cheese, Chunk of Onion, Pickle Spear, and Bread.